Creme De La Crepe Rolling Hills menu

Monday: Free Dessert Crêpe with 1 Entreé

Tuesday: All-You-Can-Eat Mussels & Fries 8 Different Sauces $29 Per Person

Wednesday: No Corkage Fee!

Thursday: 3-Course Prix Fixe Menu $36 Per Person

Scrambled Egg and Cheese US$7.50

Served with fruit.

Mini French Toast US$8.00

Served with fruit.

Pasta with Butter US$7.00

Pasta with Marinara Sauce US$7.00

Add Chicken +2.50.

Grilled Cheese Sandwich US$8.00

Served with fruit.

Cheese Burger US$8.00

Ham & Cheese Crêpe US$7.00

Smoked Turkey and Cheese Crêpe US$7.00

Drink US$3.50

Baby Cone with Ice Cream US$3.50

French Toast with Fruits US$14.00

French Toast Grand-Marnier US$15.00

Made with brioche, strawberry coulis and fresh fruits.

Belgium Waffle US$10.00

Topped with powdered sugar.

Oh La La Waffle US$14.00

Topped with strawberries, banana, mango and nutella.

Big Waffle US$16.00

Made with 2 eggs, spicy chicken sausage OR bacon.

Noël Waffle US$15.00

Topped with cinnamon baked apples and chestnut spread with toasted almonds.

Veggie Hash US$16.00

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and vegetables.

Chicken Hash US$16.00

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and chicken.

Chorizo Hash US$16.00

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and Chorizo.

Spicy Lamb Sausage Hash US$17.00

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and spicy lamb sausage hash.

Filet Mignon Steak Hash US$19.00

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and filet mignon steak.

Smoked Salmon Hash US$18.00

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and smoked salmon.

Fit Crêpe US$16.00

Made with scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto.

Energy Sandwich US$17.00

Made with wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit.

Eggs La Fontaine US$17.00

Made with scrambled egg whites, spinach, asparagus, baby green salad, fruit and wheat toast.

Healthy Breakfast US$17.00

Made with grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto on a wheat bread and a side of fresh fruit.

Avocado Toast US$17.00

Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. Served with fruit and baby green salad.

Matinale Buckwheat Crêpe US$14.00

Made with scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Complete Buckwheat Crêpe US$15.00

Made with egg sunny side up, ham and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Allechante Buckwheat Crêpe US$16.00

Made with scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Españole Buckwheat Crêpe US$16.00

Made with egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Fromage Buckwheat Crêpe US$16.00

Made with scrambled egg, brie cheese, bacon, onion and sautéed mushrooms. Served with baby green salad. Made with gluten-free crêpe batter.

Paysanne Buckwheat Crêpe US$16.00

Made with spicy chicken sausage, onion, bell peppers, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Switzerland Buckwheat Crêpe US$17.00

Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes. Served with baby green salad. Made with gluten-free crêpe batter.

Saumon Buckwheat Crêpe US$18.00

Made with smoked salmon, scrambled egg, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

3 Eggs Any Style US$15.00

Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Omelet de Valmy US$16.00

Made with bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Omelet de Provence US$16.00

Made with pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Healthy Omelet US$17.00

Made with egg whites, market vegetables. Served with fresh fruit, baby green salad, baguette, butter and homemade jam.

3 Item Omelet US$16.00

Pick 3: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, Jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus ,potato and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Omelet Madrid US$17.00

Made with chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Eggs Benedict US$16.00

Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Caprese Benedict US$17.00

Made with fresh mozzarella, basil and heirloom tomato on an English muffin topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

French Benedict US$17.00

Made with merguez (lamb sausage) and brie cheese topped with poached eggs and a Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Salmon Benedict US$19.00

Served with dill and lemon sour cream.

Crab Cake Benedict US$19.00

Homemade with real crab meat. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Gauloise Sweet Crêpe US$9.50

Made with cinnamon baked apples and brown sugar topped with toasted almonds. Served with homemade whipped cream.

Fraise Sweet Crêpe US$9.00

Made with strawberries and melted Nutella. Served with homemade whipped cream.

Fruité Sweet Crêpe US$9.50

Made with banana, strawberries and mango. Served with homemade whipped cream.

Pigalle Sweet Crêpe US$9.50

Made with fresh strawberries, banana and melted chocolate. Served with homemade whipped cream.

Chestnut Sweet Crêpe US$10.00

Made with chestnut spread, banana and toasted almonds. Served with homemade whipped cream.

Bisous Sweet Crêpe US$10.00

Made with banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream.

Soupe du Jour US$9.00

Tomato Basil Soup US$9.00

French Onion Soup US$10.00

6 Escargots US$16.00

Duck Liver Mousse Paté US$15.00

Ménage à Trois Cheese Plate US$16.00

Cheese & Charcuterie Plate US$20.00

Authentic Cheese Fondue US$20.00

Served with baguette and sliced apples.

Chêvre Chaud Salad US$17.00

Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.

Vegan Salad US$16.00

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Salad Huntington US$16.00

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.

Salad Niçoise US$17.00

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Warm Chicken Salad US$17.00

Made with croutons, Jack cheese and tomatoes.

Italienne Salad US$17.00

Made with fresh burrata, imported prosciutto, diced tomatoes, asparagus on baby greens and arugula.

Grilled Wild Alaskan Salmon Salad US$22.00

Made with roasted bell peppers, tomatoes, mango and candied walnuts.

Quiche Lorraine US$16.00

Made with ham and Swiss cheese. Served with baby green salad.

Vegetarian Quiche US$16.00

Made with mushrooms, spinach and potatoes. Served with baby green salad.

Basique Buckwheat Crêpe US$14.00

Made with ham and melted Swiss cheese. Served with baby green salad & made with gluten-free crêpe batter.

Montagnarde Buckwheat Crêpe US$18.00

Made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Served with baby green salad & made with gluten-free crêpe batter.

Bolognaise Buckwheat Crêpe US$15.00

Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss cheese topped with fresh basil. Served with baby green salad & made with gluten-free crêpe batter.

Farmer Buckwheat Crêpe US$16.00

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby green salad & made with gluten-free crêpe batter.

Exquise Buckwheat Crêpe US$16.00

Made with melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby green salad & made with gluten-free crêpe batter.

Parisienne Buckwheat Crêpe US$16.00

Made with chicken breast topped with Swiss cheese, mushrooms and green onions in a béchamel sauce. Served with baby green salad & made with gluten-free crêpe batter.

Normandie Buckwheat Crêpe US$16.00

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby green salad & made with gluten-free crêpe batter.

Marocaine Buckwheat Crêpe US$17.00

Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter.

Nordique Buckwheat Crêpe US$18.00

Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter.

Saint Pierre Buckwheat Crêpe US$18.00

Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter.

Marine Buckwheat Crêpe US$18.00

Made with fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby green salad & made with gluten-free crêpe batter.

Filet Mignon Buckwheat Crêpe US$19.00

Made with creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter.

Warm Chicken Breast Baguette Sandwich US$16.00

Made with avocado, tomatoes and chilli mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.

Smoked Turkey & Brie Baguette Sandwich US$16.00

Made with tomatoes, greens, Dijon mustard and mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.

Smoked Salmon Baguette Sandwich US$17.00

Made with dill and lemon, tomato, arugula and green onions. Served with baby green salad and potato gratin OR any of our homemade soups.

L'Italien Panini US$16.00

Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby green salad and potato gratin OR any of our homemade soups.

Chicken Panini US$16.00

Made with melted brie, fresh tomatoes and Dijon mustard. Served with baby green salad and potato gratin OR any of our homemade soups.

Veggie Goat Cheese Panini US$16.00

Made with baby spinach, mushrooms, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby green salad and potato gratin OR any of our homemade soups.

Croque Monsieur (Specialty Sandwich) US$16.00

Made with ham, Swiss cheese and béchamel sauce (add eggs +$2.00). Served with baby green salad and potato gratin OR any of our homemade soups.

Croque Vegan (Specialty Sandwich) US$17.00

Made with wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom. Served with arugula, balsamic vinaigrette and fresh fruit.

Pasta Carbonara (House Special) US$17.00

Made with ham, Chardonnay cream sauce, garlic and parsley.

Pasta Bolognaise (House Special) US$17.00

Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.

Pasta Alfredo (House Special) US$17.00

Made with fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6).

Chicken Dijon (House Special) US$19.00

Topped with tarragon mustard sauce and served with baby green salad and potato gratin.

Beef Bourguignon (House Special) US$22.00

Stew marinated in a red wine sauce and served with baby green salad and potato gratin.

Chicken Burger US$15.00

Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby green salad and potato gratin.

Winter Burger US$16.00

Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby green salad and potato gratin.

Le Crab Burger US$21.00

Made with jumbo lump crab, tomatoes, arugula and basil aioli on a brioche bun. Served with baby green salad and potato gratin.

Gourmet Burger US$19.00

Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby green salad and potato gratin.

Lamb Burger US$21.00

Made with heirloom tomato and mint cucumber yogurt. Served with baby greens salad, potato gratin and french fries.

Lobster Ravioli US$22.00

On a Cognac lobster sauce

New York Steak (10 oz) US$29.00

With garlic butter, served with French fries.

Soupe du Jour US$9.00

Tomato Basil Soup US$9.00

French Onion Soup US$10.00

6 Escargots US$16.00

Duck Liver Mousse Paté US$14.00

Caprese Salad US$14.00

Made with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.

Ménage à Trois Cheese Plate US$15.00

Prosciutto Bruschetta US$16.00

Made with toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Salmon Toasts US$16.00

Made with toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Jumbo Lump Crab Cake US$17.00

Made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.

Filet Mignon Tartare au Couteau US$18.00

Made with traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and Worcestershire sauce.

Cheese & Charcuterie Plate US$20.00

Authentic Cheese Fondue US$20.00

Served with baguette and sliced apples.

Vegan Salad US$18.00

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Italienne Salad US$18.00

Made with fresh burrata, imported prosciutto, diced tomatoes and asparagus on baby greens and arugula.

Niçoise Salad US$18.00

Made with white tuna, white anchovies, tomatoes, hardboiled eggs, potatoes and roasted bell peppers.

Chêvre Chaud Salad US$18.00

Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.

Salad Huntington US$18.00

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.

Warm Chicken Salad US$19.00

With croutons, Jack cheese and tomatoes.

Grilled Wild Alaskan Salmon US$22.00

Topped with roasted bell peppers, tomatoes, mango and candied walnuts.

Normandie Savory Crêpe US$16.00

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crêpe batter and served with baby green salad.

Exquise Savory Crêpe US$16.00

Made with melted brie cheese over tomatoes and ham, topped with basil sauce. Made with gluten-free crêpe batter and served with baby green salad.

Farmer Savory Crêpe US$17.00

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crêpe batter and served with baby green salad.

Parisienne Savory Crêpe US$17.00

Made with chicken breast topped with Swiss cheese, mushrooms & green onions in a Béchamel sauce. Made with gluten-free crêpe batter and served with baby green salad.

Montagnarde Savory Crêpe US$17.00

Buckwheat crêpe made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Made with gluten-free crêpe batter and served with baby green salad.

Saint Pierre Savory Crêpe US$18.00

Sweet batter crêpe made with crab meat, shrimp, tomatoes, bell pepper and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad.

Marocaine Savory Crêpe US$18.00

Jack cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad.

Nordique Savory Crêpe US$18.00

Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad.

Vendôme Savory Crêpe US$18.00

Made with chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce. Made with gluten-free crêpe batter and served with baby green salad.

Marine Savory Crêpe US$19.00

Made with fresh scallops and shrimp prepared in a white wine clam sauce. Made with gluten-free crêpe batter and served with baby green salad.

Filet Mignon Savory Crêpe US$20.00

Creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad.

Pasta Alfredo US$16.00

Made with fresh basil and tomatoes in an Alfredo sauce (add chicken +$4, add shrimp +$6).

Pasta Bolognaise US$19.00

Made with grass-fed ground beef in our homemade tomato basil Bolognaise sauce.

Pasta Carbonara US$19.00

Made with ham, Chardonnay cream sauce, garlic and parsley.

Vegan Pasta US$19.00

Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.

Pesto Fettuccini with Shrimp US$23.00

Topped with grilled shrimp and parmesan cheese.

Vegetarian Risotto US$20.00

Made with assorted seasonal vegetables with pesto broth.

Filet Mignon Risotto US$26.00

Made with wild mushrooms with Port wine sauce.

Seafood Risotto US$27.00

Made with scallops, shrimp and fresh/smoked salmon in Saffron sauce.

Chicken Dijon US$22.00

Topped with tarragon mustard sauce. Served with potato gratin and market vegetables.

Beef Bourguignon US$29.00

Stew marinated in a red wine sauce and served with potato gratin.

Grilled Salmon au Dill US$29.00

Topped with light creamy herbs sauce. Served with potato gratin and market vegetables.

Beef Filet Mignon Medallions US$34.00

Made with two 4 oz medallions with green peppercorn sauce. Served with potato gratin and market vegetables.

Lamb Bim Bam Boom US$32.00

Made with lamb chops cooked with mushroom madeira wine sauce. Served with potato gratin and baby greens.

Chicken Burger US$17.00

Made with chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun. Served with baby greens salad & potato gratin & french fries.

Winter Burger US$18.00

Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby greens salad & potato gratin & french fries.

Gourmet Burger US$19.00

Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby greens salad & potato gratin & french fries.

Le Crab Burger US$22.00

Made with jumbo lump crab with real crab meat, tomatoes, arugula and basil aioli on a brioche bun. Served with baby greens salad & potato gratin & french fries.

Lobster Ravioli US$22.00

On a Cognac lobster sauce.

New York Steak (10 oz) US$32.00

With garlic butter, served with French fries.

Lamb Burger US$22.00

With heirloom tomato and mint cucumber yogurt. Served with baby greens salad & potato gratin & french fries.

Sucré US$7.00

Made with sugar and melted butter. Served with homemade whipped cream.

Claire US$8.00

Made with sugar and lemon juice. Served with homemade whipped cream.

Lola Rose US$8.50

Made with banana and melted chocolate, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream.

Zidane US$9.50

Made with strawberries, banana and nutella. Served with vanilla ice cream and homemade whipped cream.

Daph' US$10.00

Made with cinnamon baked apples and brown sugar, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream.

Veronica US$10.00

Made with speculoos spread (cookie butter). Served with vanilla ice cream and homemade whipped cream.

Faustinette US$8.50

Made with fresh strawberries, topped with organic honey. Served with ice cream and homemade whipped cream.

Tartine US$9.00

Made with strawberry jam & fresh strawberries.

Suzette US$10.00

Made with sugar, lemon, orange splash and "flambé" with Grand-Marnier. Served with homemade whipped cream.

Creme De La Crêpe US$10.00

Made with banana, nutella, coconut and "flambé" with Grand-Marnier. Served with homemade whipped cream.

Guillotine US$10.00

Made with mango, banana, Bailey's and nutella. Served with vanilla ice cream and homemade whipped cream.

Chestnut US$10.00

Made with chestnut spread with banana and toasted almond. Served with homemade whipped cream.

Bisous US$10.00

Made with strawberries, banana, mango and nutella. Served with vanilla ice cream and homemade whipped cream.

Make Your Own Dessert Crêpe

Start with a plain crêpe ($6.00) and add any of the following toppings ($1.50/topping): banana, cinnamon apples, mango, strawberries, Dulce de Leche, organic honey, melted chocolate, nutella, shredded coconut, speculoos spread (cookie butter), homemade strawberry jam, sea salt caramel, toasted almonds, Bailey's and Grand-Marnier.

Duverger Macarons Plate US$9.00

3 Duverger macarons surprise

Café liégeois US$13.00

With Duverger coffee macaron (coffee ice cream, warm espresso, whipped cream & biscuit)

Chocolat liégeois US$13.00

with Duverger chocolate macaron (Belgium chocolate & vanilla ice cream, melted chocolate, whipped cream & nuts)

Dame blanche US$13.00

with Duverger vanilla macaron (vanilla ice cream, whipped cream, melted chocolate & nuts)

Melba US$13.00

with Duverger raspberry macaron (raspberry & vanilla ice cream, fresh cut strawberries, whipped cream & biscuit)

Coupe La-La B US$14.00

with Duverger raspberry macaron (passion sorbet & vanilla ice cream ,grenadine syrup, whipped cream & fresh cut mango)

Coupe Droopy US$14.00

with Duverger vanilla macaron (Belgium chocolate & vanilla ice cream, sea salt caramel, whipped cream & candy walnuts)

Coupe Fantasy US$14.00

with Duverger pistachio macaron (pistachio & Belgium chocolate ice cream, melted chocolate, whipped cream & biscuit)

Le Colonel (Contains Alcohol) US$15.00

with Duverger lemon macaron (lemon sorbet with vodka). For Adults Only.

Coupe Dom-Tom (Contains Alcohol) US$15.00

with Duverger vanilla macaron (rum raisin and vanilla ice cream, fresh cut bananas & whipped cream). For Adults Only.

Paris Paradise (Contains Alcohol) US$15.00

with Duverger raspberry macaron (raspberry sorbet champagne). For Adults Only.

Coupe Leo US$14.00

with Duverger vanilla macaron, sea salt caramel ice cream, vanilla ice cream, whipped cream and Speculoos biscuit.

Chocolate Mousse US$9.00

Pastry of the Day US$13.00

Baked Alaska US$16.00

Crème Brûlée US$13.00